Changmen Xuan Su-style Soup Noodles
小吃面食 · ⭐ 4.0
No. 7 Building, Group S4, Luogang Central Park, Baohe Avenue
Dishes
Double Mushroom Pork NoodlesA savory dish featuring pork strips stir-fried with fresh mushrooms and served over noodles.
River Shrimp NoodlesA Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
River Shrimp and Eel NoodlesA dish featuring fresh river shrimp and eel strips served over noodles, with a rich and savory broth.
Pork Tripe and Kidney NoodlesA Chinese noodle dish featuring pork tripe and kidneys, simmered with aromatic spices and served over noodles for a savory, satisfying meal.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Shrimp and Eel NoodlesShrimp and eel noodles are made with fresh shrimp and eel, stir-fried and served over cooked noodles in a savory broth.