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Jin Lu Restaurant

地方菜 · ⭐ 3.6

Room 1312-F2, Tianqi International Building, China (Tianjin) Pilot Free Trade Zone (Central Business District)

Dishes

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  Five-Spice Baozi

  Five-spice baozi is a traditional Chinese wheat-based dish, mainly made with flour, five-spice powder, and oil. The dough is rolled into a flat shape, brushed with oil and sprinkled with five-spice powder, then baked until golden brown.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Crown Hit Signature Lobster

  Signature lobster, made with fresh large shrimp, special sauce and spices, cooked by high-temperature frying or steaming, crispy outside and tender inside, with a fresh spicy flavor.
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  Clay Pot Lamb Soup

  A hearty lamb soup made by slow-cooking lamb and vegetables in a clay pot, resulting in a rich, creamy broth with deep flavor.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  西红柿鸡蛋盖浇面

  西红柿鸡蛋盖浇面是一道以面条为基底，搭配炒制的西红柿和鸡蛋制成的浇头的中式主食。主要食材包括新鲜西红柿、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将西红柿炒软出汁，最后将鸡蛋加入翻炒均匀，淋在热面上即可。

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