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Authentic Spicy Duck Neck

小吃快餐 · ⭐ 3.4

No. 28, Xingfu Street, Shunsha Road, Gaoliying Town

Dishes

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  Forever Duck Heads

  Jiu Jiu Duck Head is a dish featuring duck heads as the main ingredient, typically marinated and then braised or stewed to absorb flavor. A blend of spices like star anise, cinnamon, Sichuan pepper, and ginger is often used for rich aroma.
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  Long-lasting Duck Wings

  Jiujiu Duck Wings is a dish featuring duck wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are often added to achieve a rich, glossy color and deep taste.
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  Long-lasting Duck Intestine

  Jiujiu duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water and stir-fried with garlic, chili, and doubanjiang for a crisp, tender, and elastic texture.
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  Forever Duck Neck Bones

  Jiu Jiu Duck Neck is a dish made primarily from duck neck, marinated and then fried or pan-fried, followed by stewing or stir-frying with seasonings. Key ingredients include duck neck, scallions, ginger, garlic, chili, and star anise.
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  Sweet and Spicy Black Duck Neck Bones

  Sweet and spicy black duck chicken necks are stir-fried with black duck sauce, doubanjiang, chili, ginger, and garlic, offering rich flavor and tender meat with a bold sweet-spicy taste.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Black Duck Neck in Spicy Sauce

  Black duck braised duck neck is a cooked dish made by marinating duck neck and slow-cooking it in a special seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan pepper, and chili for rich flavor.
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  Black Duck Heart

  Black duck heart is a dish featuring duck heart as the main ingredient, typically cleaned, blanched, and then stewed or braised with seasonings like soy sauce, cooking wine, ginger, and scallions to achieve a rich flavor and dark brown color.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.

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