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Olive Tree Teahouse (Shajing Branch)

粤菜 · ⭐ 3.5

No. 5 Minzhu Avenue (Ground Floor, Jinzuan Huating)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Beef Shank Rice Soup

  A dish featuring beef shank and rice, slow-cooked to tender perfection with a rich broth, served over steamed rice for a hearty meal.
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  Pearl Octopus

  Fresh octopus stir-fried with pearl onions and bell peppers, offering a tender and flavorful dish.
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  Perilla Duck Rice

  A savory dish featuring duck meat simmered with perilla leaves and served over rice, offering a fragrant and comforting meal.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Pan-Fried Chicken Cutlet

  Pan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.

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