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Ming Yan Teppanyaki Buffet (Xihai'an Jinding Plaza Branch)

日料 · ⭐ 4.1

Room L7-009, 7th Floor, Jinding Plaza, No. 198, Jinggangshan Road

Dishes

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  Health-Preserving Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
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  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Cumin Potatoes

  Cumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Flame-Grilled Squid

  Fresh squid is marinated, stir-fried quickly, and finished with flaming alcohol for a dramatic presentation. Tender and savory.
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  Pan-Fried Pork Belly

  Pan-Fried Pork Belly is a Chinese dish made with pork belly as the main ingredient, pan-fried until crispy on the outside and tender inside.
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  Cheese-Baked Crab Pot

  Cheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
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  Cheese Baked Shrimp

  Cheese Baked Shrimp is a dish made with large shrimp, cheese, and seasonings, baked in an oven. The main ingredients include fresh shrimp, cheese, and cream, with a delicious and creamy flavor.
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  Mustard Fruit Beef Steak

  A beef steak seasoned with mustard and served with a fruit-based sauce, offering a unique blend of savory and sweet flavors.
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  Garlic River Shrimp

  Fresh river shrimp stir-fried with abundant garlic, resulting in a savory and aromatic dish with tender shrimp meat.
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  Grass-Fed Filet Mignon

  Grass-fed filet mignon made from premium grass-fed beef, marinated and pan-seared. Tender texture with natural beef flavor, crispy surface, and juicy interior.
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  Rosemary Angus Eye of Round

  Rosemary Angus Eye of Round is made with high-quality Angus beef eye of round, seasoned with rosemary and roasted, offering a tender texture and rich aroma.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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