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Gulou Er Gu Baozi (Ronghuo Rongyuan Branch)

小吃快餐 · ⭐ 3.7

No. 153, Chengyong Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  康师傅香辣方便面

  康师傅香辣方便面是一种即食面制品，主要由小麦粉制成的面条和调味包组成。面条经油炸或热风干燥处理，便于快速泡发。调味包包含辣椒粉、香料、盐、味精及其他辅料，用于提升风味。食用时将面条放入热水中浸泡3-5分钟，加入调味包搅拌均匀即可食用。
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  Signature Pork Three-Fillings

  Signature meat three-fresh is a dish featuring pork, shrimp, and eggs. Pork and shrimp are diced, mixed with beaten eggs, seasoned, then cooked by frying or steaming. The dish boasts rich colors and distinct textures.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Zucchini and Egg Stir-Fry

  West Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
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  韭菜素三鲜

  韭菜素三鲜是一道以韭菜、豆腐皮和香菇为主要食材的素菜。将豆腐皮切丝，香菇泡发后切片，与新鲜韭菜段一同炒制而成。制作时先将豆腐皮和香菇略炒，再加入韭菜翻炒至断生，调味后即可出锅。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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