Close

Weicang Japanese Cuisine Hall (Gaoxiong Road Branch)

日料 · ⭐ 4.2

No. 128 Gaoxiong Road (adjacent to Ximalu Primary School)

Dishes

• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
• 

  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
• 

  Japanese Curry Pork Cutlet Rice

  Japanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Tile-Baked Cod

  Fresh cod is baked on a tile with a special sauce, resulting in tender and aromatic fish.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Spinach Salad

  Spinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.
• 

  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
• 

  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.

Reviews