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Wana Yuan Waxiang Chicken Rice (Baoneng Branch)

小吃快餐 · ⭐ 3.5

Unit 6-105, Baoneng Center, Hengyang Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Waxed Chicken

  Signature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Waxiang Tofu

  A dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
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  Waxiang Eggplant

  A dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Waxiang Chicken and Cauliflower Rice Bowl

  A flavorful dish featuring tender chicken and fresh cauliflower simmered in a savory sauce, served over steamed rice.
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  Wax Pot Chicken and Green Beans Rice Bowl

  A savory dish featuring tender chicken and soft green beans stewed in a clay pot, served over steamed rice for a comforting meal.
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  Box Lunch with One Meat, Two Vegetables, and Soup

  A balanced meal featuring one meat dish, two vegetable dishes, and a soup served with rice.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Mixed Vegetable Rice Bowl

  A rice bowl topped with a stir-fried mix of seasonal vegetables such as carrots, peas, corn, and mushrooms, offering a balanced and nutritious meal.
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  Golden Braised Chicken

  A classic Chinese dish made with chicken and vegetables, braised in a savory sauce of soy sauce, yellow wine, and sugar, resulting in tender meat and rich flavor.

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