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Beijing Changbaiqing New Year's Farm Restaurant (Gui Shui South Street Branch)

东北菜 · ⭐ 3.8

No. 7, Guishui South Street, Baiquan Subdistrict (opposite the Public Security Fire Brigade)

Dishes

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  Gaba Pot One-Pot Meal

  Gaba Pot is a stew dish made primarily with pork, potatoes, green beans, and vermicelli. All ingredients are cooked together in a pot with seasonings until fully tender, allowing the flavors to blend harmoniously.
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  New Year's Day Braised Bone Large Portion

  A large portion of braised pork ribs on New Year's Day is a dish primarily made with pork spine bones, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves after blanching, resulting in tender meat and rich bone aroma.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Bamboo Tube Tofu

  Bamboo tube tofu is a dish made by steaming soft tofu blocks placed inside bamboo tubes. Ingredients like broth, dried shrimp, and mushrooms are added, then slowly steamed over low heat to absorb the bamboo aroma and savory essence.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Welcome Big Noodle Salad

  Welcome platter cold noodles made from potato or mung bean starch, featuring ingredients like noodles, cucumber, carrot, and bean sprouts, blanched, chilled, and mixed with seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Pan-fried Glutinous Rice Dumplings

  Pan-fried sticky rice dumplings are made from glutinous rice dough, typically filled with red bean or sweet bean paste. Sliced and pan-fried until golden brown, they have a crispy exterior and soft, chewy interior.

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