Da Si Lu Chuan (Sanxin Cheng Branch)
烧烤 · ⭐ 3.4
No. 65 Lin Zexu Avenue, Sanxin New City, Ground Floor, Unit 109
Dishes
Signature Charcoal-Grilled Chicken ThighFresh chicken thighs marinated in secret sauce and grilled over charcoal until crispy outside and juicy inside.
Pepper-flavored Spare Ribs SkewersMarinated pork ribs grilled on skewers, seasoned with spicy pepper for a bold, aromatic flavor.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Charcoal-Grilled Stingray SkewersFresh stingray fillets marinated and grilled on charcoal skewers, delivering a smoky, savory flavor with tender texture.
Charcoal-grilled Satay Pork SkewersGrilled pork skewers marinated in spices and cooked over charcoal, served with a savory satay sauce.
Charcoal-Grilled Pork Belly SkewersCharcoal-grilled pork belly skewers made from marinated pork belly slices, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Stir-fried Spicy SnailA dish made by stir-frying snails with spicy ingredients like chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Secret-Recipe Quail SkewersFresh quail meat marinated and grilled on skewers, served with a secret sauce for a rich, savory flavor.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。