Hao Xian Du Fujian Seafood (Hongpailou Branch)
鱼鲜 · ⭐ 4.4
No. 31, Hongpailou North Street, Annex 1, 1st Floor
Dragon Mate tips
这家饭店位于No. 31, Hongpailou North Street, Annex 1, 1st Floor，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Chopped Chili and Loofah with Clams、Hakka Stuffed Tofu、Sea Hare Stir-Fry。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 31, Hongpailou North Street, Annex 1, 1st Floor
- Popular dishes: Chopped Chili and Loofah with Clams, Hakka Stuffed Tofu, Sea Hare Stir-Fry, Pan-fried Yellow Croaker, Steamed Small Sea Rabbit
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Dishes
Chopped Chili and Loofah with ClamsLoofah slices stir-fried with clams and chopped chili, delivering a spicy and fresh flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sea Hare Stir-FryA seafood dish made by stir-frying sea hares with garlic and chili, resulting in a fresh and tender texture.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
Steamed Small Sea RabbitFresh small sea rabbits are steamed with ginger slices and scallions. The dish features tender texture and natural flavor, highlighting the sweet and fresh taste of seafood.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Refreshing Octopus SaladFresh octopus is tossed with cucumber, carrot, and a tangy dressing of vinegar, garlic, chili, and sesame oil for a crisp, spicy-sour flavor.
Steamed Fresh SquidSteamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
Bamboo Basket OystersA dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.- Butterfly MusselsFresh mussels stir-fried with garlic, chili, and onions, resulting in a tender and aromatic dish.
Sour Cabbage Stir-fried Fresh SquidFresh squid and sour cabbage are stir-fried quickly, resulting in tender squid with a tangy, savory flavor. The dish highlights the bold, acidic taste of sour cabbage paired with the delicate texture of fresh squid.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.