Dajiaowan Yangjiang Culinary City
鱼鲜 · ⭐ 3.7
No. A18 Dehua Road
Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Clear Soup with SeaweedA light dish made by simmering seaweed in clear broth, known for its delicate flavor and health benefits.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Crispy Stir-Fried IntestinesCrispy stir-fried intestines made with pork intestines, washed, blanched, sliced, and quickly stir-fried with garlic chives and chili. Crisp and tender texture with rich aroma and slightly spicy flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Stir-fried Long-tailed SnailA dish made by stir-frying long-tailed snails with garlic, ginger, and chili for a fresh, tender taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Small Pot Rice PorridgeA small pot rice porridge made with fresh seafood or meat, slowly simmered for rich flavor and creamy texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster RiceA Cantonese dish made by cooking rice with fresh oysters, garlic, and ginger, resulting in a savory and aromatic meal.
Goose RiceA traditional Cantonese dish made with goose meat and rice, where the rice absorbs the rich flavor of goose fat during cooking.