Fuling Hot Oil Tofu Pudding
川菜 · ⭐ 3.5
No. 92, Zifu Road
Dishes
More Than Ten Variations of Tofu Flower Dipping SauceMore than ten variations of tofu flower dipping sauce is a dish made with tofu flower and various seasoning sauces. The tofu flower is made by traditional methods, with a tender texture, and is paired with sweet-spicy, salty-savory, rich and aromatic dipping sauces for free selection.
Stir-Fried Eggs with Wild ChivesA simple and nutritious dish made by stir-frying fresh wild chives with eggs, resulting in a savory and fragrant meal.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Burned Pepper Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with charred green peppers, garlic, and spices for a rich, spicy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Spicy Oil Pork JowlA Sichuan dish made with pork jowl, seasoned in spicy oil and spices, offering a rich, numbingly hot flavor.