Dongkang Guijia Farmhouse
农家菜 · ⭐ 3.7
No. 1030 Yannorth Village, Xiuyan Road (north side of the second bridge west of Shangde School)
Dishes
Cold Sweet and Sour Pork RibsA chilled dish featuring tender pork ribs glazed in a sweet and sour sauce, perfect as an appetizer.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Shanghai-style Braised EelA classic Shanghai dish featuring fried and braised eel in a savory-sweet sauce, tender and flavorful.
Osmanthus PorkA traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Bittercress Stir-fried Chicken OffalFresh bittercress stir-fried with chicken offal, delivering a savory and aromatic dish popular in Chinese households.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.