Qing Chen Noodles & Buns · Old Dough Steamed Bun (Xin Kai Pu Branch)
小吃快餐 · ⭐ 3.9
No. 211, Xinkai Pu Road; Room 106, Buildings 7–8, Fulü Xincun (at the main gate of Guangsha Xincun)
Dishes
Three Delicacies PlateA classic Chinese home-style dish featuring shrimp, eggs, and ham, stir-fried to perfection for a fresh and savory taste.
Soup DumplingsXiaotangbao is a thin-skinned bun made from flour, filled with minced pork, shrimp, or chicken seasoned and mixed with a small amount of clarified broth that turns into soup when steamed. The dough is rolled into a circle, filled, and pleated to seal.
Salted Vegetable DumplingA traditional Chinese snack made by wrapping salted vegetables in dough and steaming it, offering a savory and slightly spicy taste.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Old Dough Steamed BunTraditional steamed buns made with natural old dough starter, offering a soft texture and rich wheat aroma without chemical leavening agents.
Shredded Pork Dry NoodlesA traditional Chinese dish made with shredded pork and cooked rice noodles, tossed in a savory sauce with seasonings like soy sauce and chili oil.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.