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Zhai Family Old Bone Soup (Jianshe Avenue Store)

家常菜 · ⭐ 4.2

Southeast corner of the intersection of East Huai'an Road and South Jianse Avenue

Dishes

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  Hand-grabbed Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Braised Beef Tongue with King Oyster Mushroom

  A dish featuring tender beef tongue braised with savory king oyster mushrooms, creating a rich and satisfying flavor.
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  Stir-fried Wild Greens

  Stir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Special Beef

  A dish made with beef stewed in a blend of spices and secret sauce, resulting in tender and flavorful meat.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Zhai Family's Three Treasures Soup

  Zhai Family's Three Treasures Soup is made from pork bones, chicken, and beef brisket, slowly simmered for a clear, rich broth with a fresh taste and high in collagen and nutrients. Commonly used for nourishing and health preservation.
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  Zhai Family Five-Spice Beef

  Zhai Family Five-Spice Beef is made with premium beef brisket and slow-cooked with five-spice ingredients like star anise, cinnamon, and bay leaves for rich flavor.
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  Zhai's Special Hot Beef Tail

  Zhai's Special Hot Beef Tail features slow-cooked beef tail with aromatic spices and secret sauce, resulting in tender meat and rich, flavorful broth.
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  Zhai's Tendon and Brain Meat

  Zhai's tendon and brain meat is made from beef tendons, beef head meat, and beef brain, slowly braised for hours. It has a rich texture with chewy tendons and soft, tender meat, delivering a deep, savory braised flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.

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