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En Lai Shun Hot Pot (Henan Road Branch)

火锅 · ⭐ 3.9

Ground Floor Commercial Space, Haijing Nanyuan, No. 2111-1, Henan Road

Dishes

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  Traditional Water-Blanched Tripe

  Traditional water-blown tripe is a dish made from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning. Precise heat control ensures a crisp, tender texture.
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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  油炸芝麻烧饼

  油炸芝麻烧饼是一种以面粉为主要原料，加入酵母发酵后擀成面皮，包入适量馅料（常见为甜豆沙或咸肉末），捏合封口后压扁，表面刷上油并撒上芝麻，放入热油中炸至金黄酥脆的面点。
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  羊脆肉

  羊脆肉是一道以羊的脆骨和瘦肉为主要食材的菜肴，通常将羊肉切块后与羊脆骨一同炖煮或炒制，使其口感丰富，既有肉质的嫩滑也有脆骨的爽脆。
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Spicy Lamb Offal

  Spicy lamb offal is a dish made primarily from lamb organs such as heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, and scallions.

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