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Pengcheng Famous Stove • Xuzhou Fried Chicken

特色菜 · ⭐ 4.0

No. 327, Xin'an Road

Dishes

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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Cumin Lamb Wraps

  Lamb slices seasoned with cumin and spices, wrapped in flatbread with onions and peppers.
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  Xuzhou Chicken Stir-Fry

  A dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
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  Xuzhou Chili Clam and Chicken Stir-Fry

  A flavorful dish combining clams and chicken, stir-fried with chili in the style of Xuzhou cuisine.
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  Hometown Pickled Vegetables

  Hometown pickled vegetables are primarily made from root vegetables like cabbage and radish, salted and fermented. The vegetables are sliced, salted, massaged, then sealed in jars or clay pots for several weeks to months, undergoing natural lactic acid fermentation to develop a crisp texture and rich salty flavor.
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  Preserved Pork Shreds with Meat Strips

  A stir-fried dish of preserved pork and minced meat, seasoned with vegetables for a savory flavor.
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  Pickled Mung Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in a tangy vinegar dressing with garlic and seasonings.
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  Stewed Beef Offal in Pot

  A traditional Chinese dish featuring stewed beef offal such as tripe, intestines, and lungs, cooked with radish and spices in a small pot for rich flavor.
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  Sesame Egg Spring Roll

  Sesame egg spring roll is made by wrapping stir-fried eggs and fried sesame sticks in thin dough, then pan-fried or grilled. The outer layer is crispy while the filling is rich and fragrant.

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