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Jing Jiu Japanese Style Buffet (Linhe Street Branch)

自助餐 · ⭐ 4.0

Room 113, Unit 1, Building R1-1 and C1-1, Liewang Flamenco Phase IV (Morinos)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cold Abalone

  A dish made with fresh abalone, blanched and chilled, then dressed with a savory sauce for a tender and refreshing taste.
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  Double Pepper Abalone

  A Chinese dish featuring fresh abalone stir-fried with green and red peppers, offering a savory and tender texture.
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  Tempura Combo

  A Japanese dish featuring battered and deep-fried seafood and vegetables, served with a dipping sauce for a crispy and savory experience.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Saucy Grilled Angus Beef Skewers

  Grilled beef skewers made with premium Angus beef, marinated in a special sauce for rich flavor and tender texture.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cold-Smoked Beef

  A cold-smoked beef dish made by smoking high-quality beef and serving it raw, offering a rich smoky flavor and tender texture.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.

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