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Huanan Old-Style Spicy Hot Pot (Heshengli Store)

小吃快餐 · ⭐ 3.5

Hesheng Li

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  白桂花肠

  白桂花肠是一道以猪肠为主要食材，灌入由糯米、猪肉末、调味料等制成的馅料后蒸制而成的传统菜肴。制作时将肠衣清洗干净，灌入调好味的馅料，再经蒸煮定型，最后切片装盘。成品色泽洁白，口感软糯，带有桂花香气。
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Bone Broth Clear Soup

  Bone broth soup uses pork or chicken bones as main ingredients, slowly simmered to extract marrow and protein for a clear broth. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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