Close

Sanhe New Style Japanese Cuisine

日料 · ⭐ 4.8

Room 204, 2nd Floor, Building 32, No. 8 Yuanxiyuan West Road, Beijing Economic-Technological Development Area

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Seven-Slice Sashimi Platter

  Sashimi Seven Assortment is a cold appetizer featuring various raw fish, including tuna, salmon, sea bream, eel, scallop, sweet shrimp, and squid. Ingredients are carefully selected, sliced, and arranged to preserve freshness.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
• 

  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich white broth made by simmering pork bones for hours, served with thin straight noodles, char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms. The broth is prepared by blanching pork bones first, then boiling them for several hours until creamy, seasoned with soy sauce, mirin, and salt.
• 

  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews