Li Chen Zhang Fresh Porridge, Soy Milk & Fried Dough Sticks Market (Xihua University Branch)
小吃快餐 · ⭐ 3.4
No. 73, Longfu North Lane
Dishes
Energy-Boosting Tomato Egg PorridgeA nourishing porridge made with fresh tomatoes and eggs, simmered with rice for a smooth, savory dish perfect for breakfast or recovery.
Brown Sugar Fermented Rice Wine Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste, served in a sweet broth of brown sugar and fermented rice wine.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Extraordinary Juicy SausageA premium pork sausage seasoned with secret spices, slow-cooked to retain juiciness, offering a rich, savory flavor and satisfying texture.
Fresh Yam and Pork PorridgeA nourishing porridge made with fresh yam and lean pork, simmered slowly for a smooth and savory taste.
Juicy Fresh Meat DumplingsFresh meat dumplings filled with pork, scallions, and ginger, wrapped in thin dough and boiled until tender. Mix the filling, wrap in dumpling skins, and cook until they float.