Close

Xingfa Shun Restaurant

小吃快餐 · ⭐ 3.7

Adjacent to Intersection of Xiangyang Road and Zigong Road

Dishes

• 

  Yilan Stir-fry

  Yilan stir-fry is a Chinese stir-fry dish made with fresh vegetables and meat, mainly chicken, green peppers, carrots, and wood ear mushrooms. It is cooked by quickly stir-frying in hot oil, retaining the freshness and tenderness of the ingredients, with a light and delicate flavor.
• 

  孜然三样

  孜然三样是一道以牛肉、羊肉和猪肝为主要食材的炒制菜肴，将三种食材切片后与孜然粉、辣椒粉等调料一同翻炒，使食材充分吸收香料味道。
• 

  孜然里脊

  孜然里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条后用调料腌制，再经煎炒或爆炒至熟，最后加入孜然粉和辣椒粉调味。成品色泽金黄，肉质嫩滑，带有浓郁的孜然香气。
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Wood Ear Mushroom and Chicken Strips

  Wood ear mushroom and chicken strips is a Chinese dish mainly made with chicken and wood ear mushrooms, usually stir-fried with ingredients such as carrots. The texture is tender and the flavor is light.
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
• 

  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
• 

  韭菜香干炒鸡蛋

  韭菜香干炒鸡蛋是一道以韭菜、香干和鸡蛋为主要食材的中式家常菜。将韭菜切段，香干切片，鸡蛋打散备用。先将鸡蛋炒熟盛出，再用油爆香香干，加入韭菜翻炒，最后倒入鸡蛋混合均匀即可。

Reviews