Close

Zhou Hei Ya (Xin Du Long Cheng Branch, Panlong District, Kunming)

小吃快餐 · ⭐ 3.9

Entrance of Building 4, Xindu Longcheng Mall

Dishes

• 

  Sliced Duck Gizzard

  A dish made by slicing duck gizzards, marinating them, and quickly stir-frying for a crisp and savory taste.
• 

  Vacuum-Packed Duck Head

  Vacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
• 

  Locked Fresh Braised Edamame

  A Chinese cold dish made by slow-cooking fresh edamame with spices like star anise and cinnamon for a savory, aromatic flavor.
• 

  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
• 

  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
• 

  Fresh-locked Tiger Skin Chicken Feet

  Lock-fresh tiger skin chicken feet is a dish featuring chicken feet blanched and deep-fried to form a wrinkled skin like tiger stripes, then simmered with soy sauce, sugar, and cooking wine, finally chilled to lock in freshness for a chewy, richly flavored bite.
• 

  Locked Fresh Sauce-Steamed Duck

  A delicately seasoned duck dish, marinated in a secret sauce and slowly cooked to preserve its freshness and rich flavor.
• 

  Fresh Squid

  Fresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
• 

  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.

Reviews