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Tao Yuan · Seikou Baking House · Fine Baking (Ersha Island Store)

特色菜 · ⭐ 4.3

1st Floor, North Entrance, Taoyuan Restaurant, No. 51 Yanyu Road, Ersha Island (facing Da Gongyuan Park)

Dishes

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  Cold Brew Tea

  Cold brew tea is made by steeping tea leaves in cold water for several hours or overnight, using only tea and cold water without heating. Typically, tea and cold water are mixed in proportion and refrigerated for 4 to 12 hours to slowly release aroma and compounds.
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  Youmi Toast

  Youmi Toast is a creative dish made with bread as the base, combined with rice and various ingredients. The main ingredients include bread, rice, eggs, ham, and vegetables, which are cooked by frying or baking.
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  Yuzu Honey Soda

  Yuzu Honey Soda is a drink made mainly with yuzu juice, honey, and soda water. Fresh yuzu juice is mixed with honey and then combined with soda water for a refreshing taste with the sweet and sour flavor of yuzu and the sweetness of honey.
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  Walnut Chocolate

  Walnut Chocolate is a dessert made primarily with walnuts and chocolate. Walnuts are chopped and mixed with melted chocolate, then cooled and set, offering a rich and sweet taste.
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  Hong Kong-style Smooth Milk Tea

  A creamy and smooth milk tea made with black tea, milk, and condensed milk, popular in Hong Kong restaurants.
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  Explosive Durian

  A dessert made with fresh durian pulp, cream, and syrup. The filling bursts with creamy durian flavor when bitten into.
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  Salted Croissant

  Salt croissant is a bread made primarily from优质 flour, yeast, salt, and water. After thorough fermentation and baking, it features a golden, crispy crust and a soft, porous interior with a rich texture.
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  Red Bean Drum

  Red Bean Drum is a traditional sweet dessert made mainly with red beans, glutinous rice, and sugar. The red beans are cooked until soft, mixed with glutinous rice, then molded into a drum shape and dusted with sugar powder.
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  Sour Lemon Tea

  Sour Lemon Tea is a drink made primarily with fresh lemons and tea. Lemon slices or juice are mixed with tea, then combined with sugar and water to create a refreshing taste with a distinct lemony sourness and tea aroma.
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  Mochi with Meat Floss

  A sweet and savory snack made of soft mochi dough filled with seasoned meat floss, popular in Chinese and Japanese cuisine.

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