Koko Coconut Chicken (Xiguan New Landmark Branch)
火锅 · ⭐ 3.4
7th Floor, Xiguan New World
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Chocolate Coconut ChickenA fusion dish featuring chicken stewed with coconut milk and dark chocolate, offering a rich, sweet flavor with creamy texture.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Mixed Greens Stir-fryA simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
Guiping Tofu SkinA specialty dish made with local tofu skin, stir-fried with pork, mushrooms, and vegetables, known for its rich flavor and unique texture.
Freshly Cooked Preserved Meat RiceA traditional Cantonese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant and savory meal.
Premium Juicy BeefPremium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, juicy texture.
Premium Beef TripePremium beef tripe is slow-cooked in a secret broth, then sliced and stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
Premium Beef Tenderloin and Fatty Beef Stir-fryPremium beef tenderloin and fatty beef slices stir-fried quickly with aromatics for a tender, savory dish.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.