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Luo Da Mai Spicy Snail Noodles

小吃快餐 · ⭐ 4.2

No. 63 West Mingxiu Road

Dishes

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  Original Flavor Luosifen (2 Liang)

  A Guangxi specialty featuring rice noodles in a broth made from snails, with accompaniments like pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. The flavor is rich and spicy-sour.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Sour Snail Duck Feet

  A dish made with duck feet cooked in a spicy, savory broth infused with the flavor of snails.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Tofu Strips

  Tofu strips are thin slices of soft tofu that are fried or pan-seared, resulting in a crispy exterior and tender interior, often served with sauce or stir-fried simply.
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  Fragrant Sticky Chicken Feet

  Chicken feet are deep-fried until crispy, then braised in a savory sauce to achieve a soft, sticky texture with rich flavor.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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