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Neighborhood Kitchen Private Kitchen

特色菜 · ⭐ 4.7

Unit Bing-81, 2nd Floor, Heda Central City, No. 88 Haerbin Road

Dishes

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  Yamato Eggplant

  Yamato Eggplant is a Chinese home-style dish made with eggplant, garlic, soy sauce, sugar, and vinegar, resulting in a savory and tender texture.
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  Cold-Mixed Kidney Slices

  A dish made of sliced pork kidneys mixed with vegetables and seasoned dressing, served cold for a refreshing taste.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Huaiyang Mixed Delicacies

  A classic Su cuisine dish featuring chicken, shrimp, ham, mushrooms, and peas simmered in broth for a delicate, harmonious flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Fried Catfish with Garlic

  A savory dish featuring catfish and garlic, stir-fried or braised to perfection.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Sour Vinegar Lotus Sticks

  A refreshing cold dish made from lotus root sticks tossed in a tangy vinegar dressing, offering a crisp texture and balanced sweet-sour flavor.
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  Ham Egg Fried Rice

  A savory dish made with ham, eggs, and rice, stir-fried to perfection for a rich, satisfying meal.

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