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Xin Yu Sichuan Cuisine · Chongqing Qianjiang Chicken Gizzard (Xinchengkou Branch)

川菜 · ⭐ 3.8

No. 34, Xingjiekou Wai Street, Desheng Subdistrict (480 meters on foot from Exit A (Northwest) of Jishuitan Metro Station)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-fried Vegetables with Pork Rind Crumbs

  Pork lard croutons stir-fried with seasonal vegetables is a home-style dish. First, fry the pork lard croutons until crispy, then add chopped vegetables and stir-fry evenly. Season and serve.
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  Chongqing Boiled Pork

  Chongqing Boiled Pork is a spicy Sichuan dish made with pork slices and vegetables, simmered in a rich broth of chili, Sichuan pepper, and fermented bean paste.
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  Chongqing Spicy Dried Chili Pork

  Spiced pork belly slices are first boiled, then stir-fried until the fat renders out. They're then combined with Chongqing chili paste, doubanjiang, scallions, and other ingredients to absorb the rich spicy aroma.
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  Chongqing Zhai Haijiao Preserved Meat

  Chongqing Zhai Haijiao Preserved Meat is made with Chongqing's special Zhai Haijiao as the main seasoning, combined with preserved meats such as cured pork and sausage. It mainly uses pickling, drying, and smoking techniques, with a spicy and fragrant taste, featuring strong local characteristics.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Qianjiang Chicken Offal from Chongqing

  Qianjiang chicken offal from Chongqing is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and doubanjiang. The offal is cleaned, blanched to remove odor, then stir-fried with seasonings for full flavor.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.

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