Yang Xiao Sha · Changsha Street Food Hall (Xintiandi Store)
湘菜 · ⭐ 4.2
No. 388, Madang Road

Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Fragrant Tofu with Pork Stir-fryHua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.