Hui Feng Bones Restaurant
其他美食 · ⭐ 3.4
Shopfront on Guangzhou East Road
Dishes
Braised Pork with Sour Cabbage and VermicelliBraised pork belly with sour cabbage and vermicelli in a savory broth, a classic Northeast Chinese comfort dish.
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Radish and Shrimp StewA dish made by slow-cooking white radish and shrimp with ginger, scallions, and seasonings, resulting in a rich, savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Chili Stir-fried Boneless PorkA spicy stir-fry dish made with boneless pork and chili peppers, known for its bold flavor and tender meat.
Sauce-Steamed Pork Spine and Bone MixA dish featuring pork spine and bone simmered in a savory sauce, resulting in tender, flavorful meat.
Cucumber with Boneless PorkCucumber slices mixed with boneless pork, seasoned with soy sauce, vinegar, and garlic for a refreshing and savory dish.