The Lounge at the Grand Mercure Beijing Wangjiang Road Hotel
西餐 · ⭐ 4.6
No. 1 Jianguomenwai Avenue, China World Hotel, Level 80
Dishes
Guomao Lounge SaladGuomao Lounge Salad is made with fresh lettuce, cucumber, tomato, and egg, mixed with a special dressing, offering a refreshing and balanced taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Scenic View SpotLandscape dishes focus on artistic plating, using fresh vegetables, meats, or seafood arranged creatively to create visual appeal. Emphasis is placed on color harmony and layering, with precise cuts like slices, strips, or cubes arranged thoughtfully on the plate.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Seafood Rice NoodlesSeafood rice noodles is a dish made with rice noodles and seafood like shrimp, clams, and squid. The noodles are soaked and cooked, then mixed with blanched or stir-fried seafood and simmered in broth or water with seasoning.
White WineWhite wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Delicious Lobster RollDelicious lobster buns made with fresh lobster meat, stir-fried with scallions, ginger, and garlic, then filled into soft dough and steamed. The outer skin is fluffy, the filling is savory and rich in flavor.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
Lounge Twin Afternoon TeaTea lounge for two includes delicate pastries and drinks, featuring scones, sandwiches, macarons, cakes, black tea or coffee. Prepared by baking, steaming, and blending, with sweet and savory snacks paired with hot beverages.
Shangri-La Wagyu BurgerShangri-La Wagyu burger features premium Wagyu beef patty with fresh vegetables like lettuce, tomato, and onion, served in a specially made bun. The patty is pan-seared or grilled to retain juices and ensure tenderness. Choose whole wheat or regular bun. Made using a combination of grilling and pan-frying, emphasizing freshness and precise heat control.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.