Xie Laosan Salt-Baked Chicken (Sanzhizhuan Branch)
小吃快餐 · ⭐ 3.7
50 meters east of Beitan Vocational Secondary School for Tourism, north side of the road
Dishes
Two Salt-Baked ChickensA classic Cantonese dish featuring two chickens marinated in salt and spices, then slowly roasted to achieve tender, flavorful meat with a crisp skin.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Li's Cold DishesLi's Cold Dishes is a refreshing mix of vegetables like cucumber, bean sheets, wood ear mushrooms, and carrots, tossed in a tangy and spicy dressing.
Pickled Pepper Pork Skin StripsA Sichuan-style cold dish made with tender pork skin strips and pickled chili peppers, offering a spicy and tangy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Salt-Baked Pork ShankA traditional Chinese dish made by marinating pork shank in salt and spices, then slow-roasting it to achieve tender, savory meat.
Pure Meat松仁宝肚A traditional dish made with pork stomach, meat flakes, and walnuts, offering a rich and savory flavor.
Crispy PotA Chinese home-style dish made by stewing ingredients like pork, potatoes, and tofu until the surface becomes slightly crispy.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.