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季季红火锅(红谷滩万达店)

火锅 · ⭐ 4.2

2nd Floor, Commercial Building No. 3, Wanda Golden Street Zone A, Shajing Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Small Tender Fatty Beef Rolls

  Small Tender Fatty Beef Rolls is a dish primarily made with high-quality fatty beef. It mainly uses slices of beef from the brisket or flank area, which are tender with well-marbled fat. During preparation, the fatty beef slices are rolled into tight cylinders. They are typically cooked by quick blanching or short steaming to preserve the tenderness and juiciness of the meat. The finished rolls are neatly shaped, and when sliced, they reveal clear marbling. The texture is soft and tender with a rich meaty flavor. It is often served with simple dipping sauces or condiments.
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  Handmade Beef and Lamb Meatballs

  Handmade beef and lamb meatballs are made by mixing finely chopped beef and lamb with seasonings, then shaping into balls and boiling until tender.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Pork Strips

  Fried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Delicious Beef Rolls

  Beef rolls are made by rolling beef slices into a cylindrical shape, typically cooked with vegetables like lettuce and carrots. The beef is marinated, wrapped around the vegetables, then pan-fried, stir-fried, or boiled to cook through and absorb flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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