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Bajie Changzhang Chongqing Hot Pot (Hengzhou Branch)

火锅 · ⭐ 3.7

No. 054 Hengzhou Avenue

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Spicy Pickled Pepper Grilled Frog

  Fresh frog legs are marinated in spicy pickled peppers and grilled over charcoal, resulting in a tender and aromatic dish.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  爽口酸梅汁

  爽口酸梅汁是一种以乌梅为主要原料，加入山楂、甘草、陈皮等辅料熬制而成的饮品。制作时将原料加水煮沸后过滤，冷却后可加入冰块或适量糖调味，口感清爽，适合夏季饮用。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Self-Service Seasonings

  A selection of seasonings provided for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic paste, sesame paste, and pepper powder.
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  菌王鸳鸯锅

  菌王鸳鸯锅以多种新鲜菌类为主料，包括香菇、金针菇、杏鲍菇等，搭配牛油和清汤两种锅底，形成鸳鸯格局。食材先焯水或煮熟后，放入锅中涮煮食用，可配以肉类、豆制品及蔬菜。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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