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HuDie Shan Qi Wei Gan Guo

川菜 · ⭐ 4.2

No. 68 Hongguang Avenue, Room A85

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Stir-Fried Chicken Wings

  Dry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
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  Pork Rib Hot Pot

  A stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
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  牛肉干锅

  牛肉干锅以牛肉为主要食材，配以土豆、青椒、洋葱等蔬菜，经过腌制后炒制而成。牛肉切片或切块，与蔬菜一同在锅中翻炒，加入调味料煮至入味，口感丰富。
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  Fatty Intestine Dry Pot

  A spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chicken Claw Dry Pot

  A Sichuan-style dish featuring chicken claws stir-fried with vegetables and spices, delivering a bold, spicy flavor.

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