Lao Lu Jia · Mud Furnace Grilling (Mingzhong Plaza Branch)
烧烤 · ⭐ 4.4
Level 2, No. 1885 Ming Zhong Road (accessible directly by sightseeing elevator)
China trip · China travel
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Dishes
Wagyu Snowflake Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with a tender, juicy texture and rich umami flavor.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
Angus Snowflake RibeyePremium Angus ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, rich flavor.- Signature Fruit-flavored Beef RollTender beef strips marinated in fruit sauce, rolled and grilled to perfection, served with fresh fruit garnish for a sweet and savory bite.
Signature Braised BeefPremium beef slices marinated in a secret sauce and grilled to perfection, served with onions and peppers for a rich, savory experience.
Signature Spanish Black Pig BellySignature Spanish black pig belly uses high-quality Spanish black pig belly, marinated and then pan-fried until crispy on the outside and tender inside, preserving the meat's freshness and juiciness.- Signature Spanish Black Pig TenderloinPremium Spanish black pig tenderloin marinated in secret sauce and grilled over charcoal for a rich, juicy flavor.
Signature Tender Snowflake BeefPremium snowflake beef slices marinated in secret sauce and quickly stir-fried for tender, juicy texture.
Old Oven Classic WusanggeA traditional Chinese dish featuring slow-cooked pork belly with a secret sauce, served with fresh coriander and scallions for a rich, savory flavor.- Heavy Snowflake Diaphragm BaoA fusion dish featuring marinated beef diaphragm slices served in a crispy bun, offering a rich and savory experience.
- Snowflake Original Cut SteakHigh-quality beef cut into original slices, cooked to perfection for a tender and juicy texture, often served with black pepper or red wine sauce.
Snowflake Upper BrainA premium beef cut from the upper shoulder, featuring fine marbling and tender texture. Prepared by slow cooking or quick searing to preserve its natural flavor and juiciness.
韩式五花肉石锅拌饭韩式五花肉石锅拌饭以五花肉、米饭、生菜、胡萝卜、豆芽、洋葱等为主要食材，将五花肉煎至微焦后与蔬菜一同铺在热石锅中，加入韩式辣酱、酱油和芝麻油调味，最后撒上熟芝麻和葱花拌匀食用。
Korean Big Bowl Cold NoodlesKorean big bowl cold noodles is a traditional Korean dish made with cold noodles, usually served in beef or chicken broth, and topped with cucumber, egg, and chili sauce, offering a refreshing taste with a slight spiciness and sweetness.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.