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Qingshan Qingdouhua · Xiaochan Tofu Fish (Huangnibang Branch)

火锅 · ⭐ 4.7

No. 94 Zikang Road, Crown Freedom City, Building 1, Unit 1-3 (opposite Donghe Garden Hotel)

Dishes

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  Original Litsea Cubeba Red Soup Pot

  A spicy red soup pot made with beef, chili, Sichuan pepper, and litsea cubeba oil, offering a bold, aromatic flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Xiao Chan Oil Dip

  Xiao Chan oil dip is a spicy condiment made from sesame paste, garlic, chili oil, Sichuan pepper powder, soy sauce, and vinegar, commonly used in hot pot or cold dishes to enhance flavor.
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  Xiao Chan Black Tofu Pudding (Large)

  A silky tofu pudding made from black beans, gently prepared and served in a large portion with a subtle, refreshing taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Buckwheat Pancake

  A traditional snack made from buckwheat flour, mixed into a batter and pan-fried until crispy on the outside and soft inside.
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  Guanyin Leaf Noodles

  A Chinese dish made with Guanyin leaves and sweet potato noodles, lightly dressed with garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Silver Ear Plum Soup

  A refreshing traditional Chinese drink made from silver ear fungus, plums, hawthorn, and licorice, known for its sweet-sour taste and health benefits.
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  Rice Crackers

  Rice crackers are crispy snacks made from fried rice, often served as an appetizer with dipping sauces or soups.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Longyan QQ Sausage

  A creative dish combining sweet and savory flavors, made with fresh pork, longan fruit, and glutinous rice flour, steamed to achieve a chewy, soft texture with natural longan aroma.

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