Old Style Private Kitchen
特色菜 · ⭐ 3.4
Lanzuan Apartment
Dishes
Cold-Mixed Lotus RootA refreshing cold dish made from lotus root, blanched and sliced, then tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Spicy Fresh Pepper Stir-Fried RoosterFresh rooster meat stir-fried with spicy fresh peppers, delivering a bold and aromatic flavor.
Clear Stewed LambFresh lamb is gently simmered in clear broth with ginger and scallions, resulting in tender meat and a light, nourishing soup.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Old Jinan Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, vermicelli, bean sprouts, scallions, and meat strips, offering a rich and balanced flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Bream Head DishA dish made from the head of a bream fish, simmered with ginger, scallions, and garlic to create a rich, savory flavor.