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Ming Lao Spicy Hot Pot (Su Jia Tun Store)

小吃快餐 · ⭐ 4.3

25 meters west along the north side of Longbai Road, south gate of Sujiatun District Central Hospital

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Xiaofang Chicken架

  A specialty snack made from chicken frames, marinated and grilled or braised, with a fragrant, spicy flavor and tender meat.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  红油麻辣烫

  红油麻辣烫是一道以牛油或植物油为基础，加入辣椒、花椒等香料熬制而成的红油汤底，配以各种蔬菜、豆制品、肉类和海鲜等食材煮制而成的火锅类菜品。主要食材包括牛肉、豆腐、土豆、白菜、金针菇等，通过焯煮或炖煮方式使食材入味。
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  Self-Service Spicy Mix

  A Chinese dish featuring a mix of fresh vegetables, tofu, meat, and seafood, tossed in a spicy sauce. Choose your ingredients and customize the flavor.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.

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