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Luwei Xuan (Xincheng Community Branch)

小吃快餐 · ⭐ 3.5

80 meters south of the intersection of Chengjiaqiao Road and Hongqiao Road

Dishes

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  Nanhui Three-Yellow Chicken

  Nanhui Three-Yellow Chicken is a dish featuring the Three-Yellow chicken, known for its tender meat, yellow skin, feet, and comb. After blanching, it's gently stewed or steamed in clear water to preserve its natural flavor, with simple seasonings like ginger slices and scallions.
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  Braised Pork Tongue

  A dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Mountain Forest Meat Sausage

  A specialty sausage made from pork and wild mushrooms, air-dried for a rich, savory flavor.
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  Wenhu Sauce Duck

  Wenhu Sauce Duck is a traditional Chinese dish made with duck meat braised in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Packaged Peanuts

  Packaged peanuts are roasted and sealed in a container to preserve their crunchy texture and natural flavor, commonly enjoyed as a snack or side dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Nanjing Roast Goose

  Nanjing Roast Goose is a traditional dish from Nanjing, made by marinating young goose and roasting it in a hanging oven. The skin is crispy and the meat tender, with a rich aroma and savory flavor.

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