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Liangpin Rice Porridge Shop (2nd Counter at Huigui Food City Store)

小吃快餐 · ⭐ 3.4

No. 34, Qingnian Road, Chengguan Town (also known as No. 34 Courtyard, Chengguan Beili Community (Beida Si) Street), Unit -3, Building 1, opposite Jiubao Spicy Hot Pot

Dishes

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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Sweet rice balls with fermented glutinous rice and sesame

  Glutinous rice balls filled with roasted black sesame and sugar, cooked in fermented rice wine (jiu nang) for a sweet, slightly alcoholic flavor. Soft and chewy texture with a unique taste.

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