Lang Yi Jia Traditional Spicy Noodles (Dide Li Street Branch)
小吃面食 · ⭐ 3.8
No. 71 Dede Li Street
Dishes
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Signature Chicken BonesFresh chicken bones marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender meat with rich aroma.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Lao Dao Wai Meat Sauce NoodlesA Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
Sour Spicy Pork NoodlesA savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
Smoked Tofu RollsSmoked tofu rolls are made by wrapping fresh shrimp and vegetables in soft tofu, then gently smoked for a rich aroma and delicate texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.