Qǎzhijì Sīlù Měishí Xīběi Tān Yān Yàn
新疆菜 · ⭐ 3.7
Yujia Wei South Village
Dishes
Gumu Lan Large Chicken Stir-FryGumu Lan large pot chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, stir-fried and then stewed. The chicken is cut into pieces and stir-fried together with spices and vegetables, then适量 water is added to stew until the chicken is fully cooked and the potatoes are soft and tender.
Gumulan Homemade YogurtGumulan homemade yogurt, made from fresh milk using a special fermentation process. With a delicate texture and smooth consistency, it retains the original nutrients of milk while adding a unique yogurt flavor. No additives, healthier.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-grabbed Tibetan LambHand-grabbed lamb is a dish primarily made with Ningxia lamb. The lamb is carefully selected and processed, resulting in tender meat that is free from膻 (mutton odor) and腥 (fishy smell). During cooking, the lamb is simmered to perfection, preserving its delicate texture. When eating, tear the meat by hand and enjoy it with specially prepared seasonings to fully savor the authentic flavor of Ningxia lamb.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Sufan Burned LeekSufan Burned Leek is a dish made with leek and sufan. The main ingredients are leek and sufan, which are stir-fried or baked. It has a crispy texture and a salty, fragrant taste.