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Ezhuang Taiwan Cuisine (Courtyard Branch)

地方菜 · ⭐ 4.5

No. 467 Jinhui Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Frozen Summit Tea Goose

  A Taiwanese delicacy featuring goose meat braised with frozen summit oolong tea, infusing the dish with rich tea aroma and tender flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Old-fashioned Rice Flour Pudding

  A traditional dessert made from glutinous rice flour and water, steamed to a soft, smooth texture and often served with sweet syrup or red beans.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Handmade Apricot Milk

  Made from优质 almonds, soaked, ground, and boiled to create a smooth, fragrant drink with a naturally sweet taste.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Blanched Sweet Potato Leaves

  A simple and healthy dish made by briefly boiling fresh sweet potato leaves and seasoning lightly, preserving their natural flavor and nutrients.
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  Pan-fried Red Snapper

  A dish made by pan-frying fresh red snapper until golden and crispy, with a tender interior and savory flavor.
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  Mustard Rolls

  A cold dish made of pork tenderloin rolled and steamed, then drizzled with a spicy mustard sauce.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.
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  Spicy Duck Blood and Tofu

  A spicy Sichuan dish made with duck blood and tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.

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