W·D Korean Fried Chicken (Danzhutou Branch)
小吃快餐 · ⭐ 3.6
No. 3-2, Section 1, Danzhutou Sufangha, Danzhutou Road, Danzhutou Community
Dishes
Korean-style Glazed Chicken ThighsChicken thighs marinated and glazed with Korean sweet chili sauce, then grilled to perfection.
Juicy Chicken Leg RollJuicy chicken leg rolls made with boneless chicken thighs, filled with marinated vegetables or ham, skewered and pan-fried or grilled. Seasoned and cooked to retain internal juices with a slightly crispy exterior and tender texture.
Brown Sugar Egg Ginger TeaA traditional Chinese drink made with brown sugar, eggs, and ginger. Boil ginger in water, add brown sugar, then stir in beaten eggs for a warm, sweet beverage known for warming the stomach and relieving colds.
Garlic SauceGarlic sauce is made from garlic, oil, salt, and a small amount of seasonings. Crush or mash garlic, stir-fry in hot oil until fragrant, then add salt and other seasonings, mix well, and cool before use.
Iron Pot Homemade Pork and Green Bean Stew NoodlesHomemade pork and green beans simmered in an iron pot, served with hand-pulled noodles. The broth is rich and savory, made using slow stewing method.
Korean Glazed Half Chicken with Budweiser BeerKorean glazed half chicken with Budweiser beer offers a savory, slightly sweet flavor profile. The chicken is marinated in a spicy-sweet sauce and grilled to perfection, served alongside a cold Budweiser for a balanced, satisfying meal.
Korean Fried Chicken PlatterKorean fried chicken platter features crispy, marinated chicken served with a variety of flavorful sauces for a bold and satisfying meal.
Korean Cheese Creamy Sauce Chicken WingsChicken wings marinated in Korean sauce and topped with creamy cheese sauce, then baked to perfection.
Crispy Pork Filling Lotus Root PocketsA crispy fried dish made by stuffing minced pork into lotus root slices, then coating and frying until golden brown.
Spicy Powdered Chicken with 'Farewell My Concubine' Style Whole Chicken, UncutWhole chicken marinated and coated with special spicy powder, then cooked using traditional methods. Tender, juicy meat with slightly crispy skin and rich, bold spiciness.- Spicy Powdered ChickenA spicy chicken dish made with chicken and chili powder, stir-fried with aromatic spices for a bold, fiery flavor.
Spicy Hot Pot NoodlesSpicy hot pot stewed noodles made with wide noodles, vegetables, meat, and tofu products, stir-fried and simmered in water or broth. Key ingredients include potatoes, lotus root, bean curd skin, luncheon meat, green peppers, and onions. Seasonings: doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.- Golden Steamed Bun with Condensed MilkGolden steamed buns made from pumpkin and flour, soft and golden, served with condensed milk for a sweet and creamy taste.