Xinglong Firewood Roast Chicken (Ruichang Road Branch)
小吃快餐 · ⭐ 3.6
No. 83-102, Ruichang Road

Dishes
Wood-fired Roast ChickenStove-fired chicken is a dish made from a whole chicken, slowly roasted over wood fire. After marinating, the chicken is baked on a wood-fired stove, resulting in a crispy, fragrant skin and tender, juicy meat inside.
Roasted Three-Yellow ChickenA Chinese dish made by roasting a three-yellow chicken after marinating it, resulting in tender meat and crispy skin.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Pork Pericardial MeatPork pericardial meat is a flavorful cut from around the pig's heart, often braised or stewed for a rich, tender dish.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Fresh Braised Pig EarsFresh braised pig ears, a dish made by blanching pig ears and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, rock sugar, and cooking wine.