Huangchengbian Fresh Meat Baozi and Eight Treasures Porridge (Beigu Shopping Mall Branch)
小吃快餐 · ⭐ 3.5
Exit D3 of Beiguo Shopping Mall, at the intersection of Zhongshan East Road and Jianse North Avenue (near Yanchun Restaurant)
Dishes
Harvest Prosperity | Five-Grain Eight-Treasure PorridgeA nutritious porridge made from five grains and eight ingredients, symbolizing abundance and good fortune.
Tea EggTea egg is a traditional Chinese snack made by simmering hard-boiled eggs in a mixture of tea, soy sauce, and spices, resulting in a richly flavored, deeply colored dish.
Townside Flavor PieA traditional snack made with fresh vegetables and meat, wrapped in a crispy pastry and baked to perfection, offering a rich countryside flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Handmade Curry Beef and Potato DumplingsHandmade curry beef and potato dumplings feature tender beef, soft potatoes, and rich curry sauce wrapped in a delicate dough, steamed to perfection.
Handmade Curry Chicken BaoHandmade curry chicken bao features tender chicken and aromatic curry sauce wrapped in soft steamed buns, offering a flavorful bite.
Handmade Fennel Egg DumplingsHandmade dumplings filled with fresh fennel and eggs, steamed in soft dough wrappers for a fragrant and tender bite.
Handmade Sour Spicy Green Bean Pork DumplingsHandmade dumplings filled with seasoned pork and sour spicy green beans, steamed to perfection for a tangy and savory bite.
纯手工鲜汁肉包纯手工鲜汁肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成，通过手工揉面、擀皮、包制而成，蒸制后皮软馅嫩，汁水丰富。