Xin Huaxi Beef Noodles (Mudu Xinhua Branch)
小吃快餐 · ⭐ 4.6
No. 47-1 Jinshan Road, Unit B1007-A, 1st Floor, Building B, Mudu Tianhong Department Store (within Xinhua Commercial Plaza, 1st Floor)
Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Secret-Recipe Iced Mung Bean SoupA refreshing dessert made from mung beans, sweetened with rock sugar and chilled for a cool, sweet taste.
Spicy Probiotic Pickled VegetablesSpicy probiotic pickled vegetables made from fresh cabbage and radish, fermented with beneficial bacteria and seasoned with chili oil for a tangy, spicy flavor.
World-Class Pickled Chili Chicken Offal NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
Spicy Chicken Rice NoodlesA spicy chicken rice noodle dish made with stir-fried chicken and seasoned noodles, popular in southern China.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Beef Trio NoodlesA spicy Sichuan-style dish featuring beef, tripe, and tendon tossed in a flavorful chili sauce and served over rice noodles.