Tang Huo Gongfu Spicy Hot Pot (Jiefang Avenue Branch)

Name: Tang Huo Gongfu Spicy Hot Pot (Jiefang Avenue Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Jindu Subdistrict

Dishes

Sichuan Noodles
A spicy and flavorful noodle dish from Sichuan province, made by mixing cooked noodles with chili oil, garlic, vinegar, and other seasonings.
木须柿子盖饭
木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Special Beef Hele Lo
A hearty dish featuring tender beef and hand-made noodles, slow-cooked in a savory broth with aromatic spices.
Braised Pork and Eggplant
Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Golden Noodles with Rice Vermicelli
A dish made with thin rice vermicelli stir-fried with pork, shrimp, and mushrooms, resulting in a fragrant and flavorful meal.